Savoring Summer: Grilled Sausage Recipes from The Savory Sausage Spot

Summer is the season of barbecues, outdoor gatherings, and indulgent flavors. At The Savory Sausage Spot, we’re passionate about crafting sausages that elevate every meal. Whether you’re a grilling novice or a seasoned pitmaster, our handcrafted sausages are the star of your summer cookouts. In this post, we’ll share three irresistible grilled sausage recipes to get you started.

Why Choose Our Sausages for Grilling?

Our sausages are made with premium, locally sourced meats and a blend of spices that burst with flavor. From classic bratwurst to exotic chorizo, each variety is perfect for the grill. The natural casings ensure a satisfying snap, while the juices lock in that smoky goodness. Pro tip: Always preheat your grill to medium-high for even cooking—aim for an internal temperature of 160°F.

Recipe 1: Classic Italian Sausage with Peppers and Onions

Ingredients (Serves 4):

• 4 Italian sausages from The Savory Sausage Spot
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• Hoagie rolls for serving

Instructions:

1. Toss peppers and onions in olive oil, salt, and pepper.
2. Grill sausages for 10-12 minutes, turning occasionally.
3. Add veggies to the grill in a foil packet for 8 minutes.
4. Serve in rolls for a hearty sub.

This recipe captures the essence of Italian summers—simple, vibrant, and utterly delicious.

Recipe 2: Spicy Chorizo Skewers with Mango Salsa

Ingredients (Serves 4):

• 8 chorizo sausages, cut into chunks
• 1 red onion, cut into wedges
• 1 zucchini, sliced
• Wooden skewers, soaked
• For salsa: 2 mangos diced, 1 jalapeño minced, lime juice, cilantro

Instructions:

1. Thread chorizo, onion, and zucchini onto skewers.
2. Grill for 8-10 minutes, brushing with oil.
3. Mix salsa ingredients and serve on the side.

The heat from our chorizo pairs perfectly with the sweet tang of mango, creating a tropical twist on grilling.

Recipe 3: Bratwurst with Beer-Braised Cabbage

Ingredients (Serves 4):

• 4 bratwurst sausages
• 1 head cabbage, shredded
• 1 bottle of beer
• 2 tbsp butter
• Mustard for serving

Instructions:

1. Simmer cabbage in beer and butter for 15 minutes.
2. Grill bratwurst until golden.
3. Top sausages with the cabbage for a German-inspired delight.

Nothing says summer like beer and brats—our version takes it up a notch with tender, flavorful cabbage.

Ready to try these? Swing by The Savory Sausage Spot for fresh batches and grab your grilling essentials. Follow us for more tips and recipes throughout the season. Happy grilling!